Well, we have actually been teaching classes through the continuing adult education department at our local university for a few years now, but this was the first class that was open to the public.
The class was called "Wine Essentials" and went over the basics of wine. We started off by learning to describe the different flavor components of wine, then talked about common grape varietals, followed by a crash course in terroir and then finished up with some practical tips to get the most enjoyment out of your wine. How to start a wine cellar, when to decant and why, serving temperatures for your favorite wines and the basics of food and wine pairing.
If you missed it, there are 5 more classes in our series with one premiering every month. The next classes will deal with the major grape varietals and regions of some of our favorite wine making countries.
We still have a few seats left for our next class in which we will cover the wines of France. Learn about the grapes and history of Bordeaux, why you can't call your favorite California bubbly "Champagne" and why "White Burgundy" isn't an oxymoron!
Learn about the other classes in our series and buy tickets here: http://www.ashevilleschoolofwine.com/schedule