We were in the Wall Street Journal!

We were in the Wall Street Journal!

Well folks, we finally made it to the big show! We were interviewed by wine columnist, Lettie Teague for an article which premiered in the Wall Street Journal over the weekend. We are still pinching ourselves!

In case you missed this weekend's Journal, here is a link to the online content.

Pop Up Wine Dinner for Jargon!
Four Fall Reds Tasting
 

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Sunday, 18 February 2018