As you may have noticed, here at the Asheville School of Wine, rosé wine is serious business! Not just from the South of France either, we love rosé from all over the world and in all kinds of different styles.
To really appreciate the differences between all of the various styles of rosé out there, you really need to try them side by side. That's why we are having another free tasting all day long this Saturday, July 16th, where we will pour 10 different bottles of rosé!
Here are the wines you can look forward to trying!
It wouldn't be a rosé tasting without the crown jewel of Provence represented, Bandol. Domaine Antiane is one of the newer wineries in Bandol but they are quickly making a name for themselves. Enjoy this refreshing blend of Mourvedre, Grenache and Syrah for a fraction of the price of other houses from this region!
From the king of Beaujolais, Jean-Paul Brunn comes Le Rosé d'Folie, a crisp, clean wine made from 100% Gamay. This delicate wine has flavors of strawberry, raspberry, cantaloupe and rose petals.
From Elk Cove, one of Oregon's best Pinot Noir producers, comes the new vintage of their Pinot Noir rosé. Crisp and clean, with flavors of strawberry, rose and fresh cut watermelon.
Minimus's small production wine is definitely the most interesting of the rosés we carry. Made from the Beaujolais grape, Gamay, from Eola Amity hills in Oregon, this one shows flavors of sour cherry and tart berries with high acidity and a savory finish.
Domaine les Grands Bois is a blend of Syrah, Grenache and Carignan from the the Rhone Valley. Expect to find flavors of strawberry, raspberry and peach with a slightly floral and spicy finish.
Maz Caz is a the newest addition to our rosé lineup. It hails from the Southwestern Rhone Valley and is made by our friend Michelle D'Aprix, the only American Woman Winemaker in Bordeaux. You already love her red Bordeaux, Pentimento, now try her rosé blend of Grenache and Syrah!
For all of the fans of Malbec out there, we will be pouring La Pepie Rosé from the Loire Valley in France. It's 60% Malbec and the rest is made from Cabernet Franc. Though deeper red in color, this wine is crisp and balanced with flavors of raspberry, cranberry and citrus.
From Puglia, "Italy's Heel", comes Liveli's "Primerose" rosé made from 100% Negroamaro. This is a big one! Rich, round flavors of cooked strawberry, peach and plum dominate, but it still has enough acidity to make it refreshing on a hot day.
Weinbiet's Secco Rosé is a sparkler made from the obscure German grape, Dornfelder. No, Dornfelder is not the kid from high school who started the Computer Club. It is a popular German grape that is related to Pinot Noir. This bottle of bubbly is dry and fruity, with just a touch of residual sugar.
Notorious Pink comes from Southern France and is made from 100% Grenache. It isn't as mouth searingly dry as some French rosés, but it's meant as a fun wine to enjoy outdoors with friends. Flavors of bannana and strawberry domainate with some citrus on the finish.
Stop by this Saturday and see just how different these rosés are!