The Farm, our favorite wedding venue in Candler, just had their first wine dinner and I was lucky enough to be able to attend. The guest list was small since it was their first dinner, with room for only 32 guests, creating a rather intimate, party-like atmosphere.
I arrived a few minutes early and had a chance to tour the grounds before the dinner started. The cabins which surround the main "barn" look like something out of a southern-styled Tolkein novel and the rest of the grounds were home to rolling hills, ancient trees, a group of horses and their donkey companion. Like the name suggests, this is actually a functioning farm, with most of the vegetables we enjoyed in the dinner coming from the property itself.
The dinner was served in the kitchen, which had room enough for 5 large tables, and allowed us all to watch the food being prepared while we ate. With blasts of fire exploding from pans, Chef Mike Ferrari showed off his culinary skills. It was like dinner and a show at the same time!
The food was delicious, inventive and artfully presented and the wines were well chosen and perfectly paired with the various courses. The service was quick, helpful and non intrusive and the pacing of the entire meal was perfectly timed. Tom Leiner of Grapevine Distribution and I guided the crowd through the wines, explaining the history of the grape, the region and the winery itself.
Don't worry if you missed out on this one. There are already plans for another wine dinner in the Fall. This one might even be outside! Keep tuned to the blogs here and on The Farm's website for more details as they are announced.